Tag Archives: Promotions

Terengganu Food Festival at Airport Restaurant

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Tourism Malaysia gang was there in full force!

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Nasi Kerabu

The Airport Restaurant introduced Terengganu Food Festival for the very first time with a range of beautiful Terengganu delicacies “SENYUM SOKMO (Senyum Selalu) from 27th May to 10th June 2013.

This is a joint effort between Tourism Malaysia, Grand Hyatt Kuala Lumpur and Royal Brunei Catering which brought this food festival with choices of Terengganu cuisine selections. RBC very own Chef Masri Hassan has prepared three rotation menus which go along with abundance of rice based dishes such as Nasi Dagang, Nasi Kunyit, Nasi Kuning, Nasi Berlauk, Nasi Lemak and Nasi Kerabu. Other than the rice dishes, you may find Sata, Keropok Lekor, Laksam, Gulai Asam Kepala Ikan … and of course not forgetting the desserts like Nekbat, Bronok and Lompat Tikam.

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Ayam Kerutuk

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Kuala Berang Sambal Daging

To mark the opening of the food festival, Royal Brunei Catering, hosted a dinner reception on 27 May 2013 at The Airport Restaurant. Attending the evening reception were Puan Jamilah Abd Halim, the Director of Tourism Malaysia and other invited guests. Present to receive the special guests were RBC General Manager (Pengurus Umum), Haji Omar Ali bin Haji Mohd Daud and RBC Management members.

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Kemasik Kambing Kurma

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Ikan Gulai Nasi Dagang

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Da gangsta getting a taste of Terengganu

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Keropoq Lekoq made from Ikan Parang

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Laksa + Asam = Laksam

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One of these ladies is married to a Terengganuan

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During this promotional period, all dine-in customers are entitled to stand a chance to win SPECIAL PRIZES sponsored by Tourism Malaysia and Grand Hyatt Kuala Lumpur which include:

Grand Prize sponsored by Tourism Malaysia: 4 days 3 nights Terengganu holiday package for 1 person inclusive of return Economy Class air ticket from Bandar Seri Begawan -Kuala Lumpur -Terengganu -Kuala Lumpur -Bandar Seri Begawan, 3 nights accommodation in Redang Island and return airport transfers to Redang Island

2nd Prize sponsored by Tourism Malaysia: 3 days 2 nights Terengganu holiday package for 1 person inclusive of 2 nights accommodation at Ri-Yaz Heritage Marina Resort & Spa, Terengganu city tour and return airport transfers to hotel

3rd Prize sponsored by Tourism Malaysia: 3 days 2 nights Terengganu hotel package for 1 person inclusive of 2 nights accommodation at Primula Beach Hotel and return airport transfers to hotel

4th Prize sponsored by Grand Hyatt Kuala Lumpur: Complimentary One night weekend stay in a Club King room in Grand Hyatt Kuala Lumpur with full Grand Club privileges for 2 persons

5th Prize sponsored by Grand Hyatt Kuala Lumpur: One Complimentary Sunday Brunch voucher at THIRTY8 restaurant in Grand Hyatt Kuala Lumpur for 2 persons

6th Prize sponsored by Grand Hyatt Kuala Lumpur: One Complimentary Monday Buffet Lunch voucher at JP teres in Grand Hyatt Kuala Lumpur for 2 persons

The buffet dinner is served from 6:00pm to 10:00pm priced at B$24.90 per adult and B$17.90 per child. RBC Dining Privilege Card members get special discounted price at B$22.41 per adult and B$16.11 per child upon presenting their DPC.

Acanto Milano returns to The Empire Hotel & Country Club

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Renowned as the “prince of Milan’s hotels” and a member of one of the world’s most prestigious 5-star hotel groups, the Dorchester Collection, Hotel Principe is sending two top chefs from its signature restaurant Acanto to present the fine dining experience.

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Spaghettini restaurant is presenting the impeccable cuisine of Acanto for fine Italian dining experience. Highlights are the hotel’s Chef de Partie, Davide Cassago, formerly in Michelin star restaurant, Vecchia Filanda, and Sous Chef Banqueting Ivan Maffi, a protégé of celebrity chef Gualtiero Marchesi, famed as the founder of modern Italian cuisine.

You can enjoy a selection of authentic Italian cuisine. An exquisite private room is available for any special occasions.

During this promotion, Acanto’s signature dishes will be featured at Spaghettini: crunchy prawns with toasted almonds and fresh parsley sauce; spaghetti with clams, courgettes and light chili sauce; oven baked sea bass with capers, squid and cherry tomatoes; rack of lamb with black olive pâté and Parmesan aubergines.

To end a great dinner, Acanto’s unique tiramisu with strawberry, masala and dark chocolate, will be one of the delightful desserts on offer.

Royal Skies card holders will receive Triple Miles when dining during this promotion and diners will have a chance of winning an air ticket, courtesy of Royal Brunei Airlines.

For reservation, please email to res@theempirehotel.com or to call +673 241 8888.

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Sushi Tei – A Good Deal of Sushi!

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SUSHI TEl, One of the largest Japanese restaurant chains in Singapore and Asia is now in Brunei!

Serving up authentic Japanese cuisine to food aficionados, Sushi Tei was founded in 1994 with a Japanese as one ofthe founding member. Started from its humble beginnings in Holland Village, Singapore to an impressive chain of outlets across Australia, China, Indonesia, Malaysia and now in Brunei.

Known for unique blend of fresh and original dishes combined with Japanese authenticity it became popular across the Asia pacific region with more than 50 outlets to date.

Sushi Tei offers more than 300 items that cater to a diverse range of diners seeking a genuine Japanese dining experience, the open concept kitchen is one of the main reasons why we became popular, diners were drawn to the fact that they could see their orders whipped up before their eyes by a fleet of skillful and professional chefs.

Coupled with the novelty of the self-service KAITEN (conveyor) belt display. Sushi Tei – Brunei is designed with warm, contemporary and Japanese-style interiors that accommodate both private gatherings and lively crowds.

For inquiry and reservations you can contact these numbers 244-9977, 715-2691, 899-0579

Open 11:00am to 10:00pm Daily Sushi Tei Brunei is located at No. 42 & 43 Tingkat Bawah, Block C, Bangunan Gadong Central, Kampong Menglait, Gadong, Negara Brunei Darussalam

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RBC Amazing ASEAN Food Festival at Airport Restaurant

Amazing Asean Food Festival 

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Chefs of The Airport Restaurant showcasing the Asean Food Festival Buffet Dinner, 6:30pm to 10:00pm on Friday, Saturday and Sunday till 28th April2013.

The buffet priced at B$29.90 per adult and B$15.00 per child. RBC Dining Privilege Card members get special discounted price at B$26.91 per adult and B$13.50 per child upon presenting their DPC.

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Trying out the Amazing Asean Food Festival at the Airport Restaurant @royalbruneicatering #LoveFoodHateWaste #YummyInMyTummy #Brunei #Andrography #InstaBruDroid

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Popular dishes from ten countries namely Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam are available in the buffet rotation menus which include Brunei Kolo Mee, Cambodian Eggplant with Beef, Indonesian Dumplings in Sweet Ginger Soup, Laos Cashew Chicken, Malaysian Chili Mussel, Burmese Lamb Yogurt, Filipino Paella De Madrid, Singapore Nasi Bukhari, Thai Tamarind Mussel and Vietnamese Fish and Pineapple Stew.

For reservations, please call: The Airport Restaurant (Tel: 233 1853/233 9207) from 7am to 11pm

Modestos Launches New Menu

Modesto Bistro & Grill will also bring new exciting menus in April, with a twist of modern gastronomy designed for adventurous eaters in Brunei. The cuisine is Spanish Italian fusion with a nod to the Asian taste buds.

Modesto Bistro & Grill is located at Unit 8, 9 & 10, Abraco Building in Jalan Batu Bersurat. For more information, members of the public can contact them at 233 2000.

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A favourite among Bruneian diners. Mushroom soup.

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Look at that S-Car-Go!

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Deep fried Camembert!

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Wonderful Antipasto

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Best Surfer Pizza. Two thumbs up!

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Cod

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Barramundi

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Black Angus Steak

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Amaretto

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Food Warriors Assemble!

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The BRUNEI FOOD FESTIVAL 2012 kicks off tomorrow at the indoor stadium. It’s one of a kind festive that showcases various culinary styles of Asia particulary South East Asian Foods and Beverages to the public.

Organised by Airtimes Media Management, the festival is supported by the Brunei Tourism and the Ministry of Industry and Primary Resources.  The official media is the Food Guide and Exclusive Media Partner is Borneo Bulletin and Media Permata. The four-day festival will see daily fun and exciting activities for the public.

The festival will feature two concepts, one of which is the “open concept” allowing visitors to tuck into their meals at the food court area provided by us.  The second concept is the air-con tentage. Just to inform the festive promotion is now in progress and one the NEWS promotion will start in May and it will be in Gadong.  The food festival news will be appear at the LCD MEGA TV at the Gadong Junction before entering the Centrepoint areas.

The major crowd puller during the day will be the 1ST FOOD WARRIOR CHALLENGE.  This FOOD WARRIOR CHALLENGE is open to the public,  fun yet exciting food challenge will see the victor walking away with a BND$500 cash prize.

Apart from that, there are daily lucky draws and many more activities held during the festival. So come on down to the Indoor Stadium Berakas and check it out tomorrow onwards!!

Some of the activities lined up include:

1st Food Warrior Eating Challenge

Participants need to finish the first round of food in a qualifying time in order to get into the FINAL ROUND!

The WINNER will take home a top cash prize of $500.00!

1st BEST Cake Decorator

The Best Cake Decorator will give a chance for the bakers to show their best fondant skill! The most voted will win!

Martabak BEST Flyer

Participant need to know how to fly the martabak higher into the air.  The higher martabak fly, the big chance for you to win!

Tea-Tarik Competition

You need to do a shuffle dance while making the tea tarik. The best Tea-Tarik will win the prizes!

Kids Ice-Cream Eating Challenge

Kids Love Ice Cream! Bring your kids and let them join this fun eating ice-cream challenge and be the winner!

And many more!!! See you there!!!!

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