Category Archives: Thai

RBC Amazing ASEAN Food Festival at Airport Restaurant

Amazing Asean Food Festival 


Chefs of The Airport Restaurant showcasing the Asean Food Festival Buffet Dinner, 6:30pm to 10:00pm on Friday, Saturday and Sunday till 28th April2013.

The buffet priced at B$29.90 per adult and B$15.00 per child. RBC Dining Privilege Card members get special discounted price at B$26.91 per adult and B$13.50 per child upon presenting their DPC.


Trying out the Amazing Asean Food Festival at the Airport Restaurant @royalbruneicatering #LoveFoodHateWaste #YummyInMyTummy #Brunei #Andrography #InstaBruDroid





Popular dishes from ten countries namely Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam are available in the buffet rotation menus which include Brunei Kolo Mee, Cambodian Eggplant with Beef, Indonesian Dumplings in Sweet Ginger Soup, Laos Cashew Chicken, Malaysian Chili Mussel, Burmese Lamb Yogurt, Filipino Paella De Madrid, Singapore Nasi Bukhari, Thai Tamarind Mussel and Vietnamese Fish and Pineapple Stew.

For reservations, please call: The Airport Restaurant (Tel: 233 1853/233 9207) from 7am to 11pm

Food Warriors Assemble!


The BRUNEI FOOD FESTIVAL 2012 kicks off tomorrow at the indoor stadium. It’s one of a kind festive that showcases various culinary styles of Asia particulary South East Asian Foods and Beverages to the public.

Organised by Airtimes Media Management, the festival is supported by the Brunei Tourism and the Ministry of Industry and Primary Resources.  The official media is the Food Guide and Exclusive Media Partner is Borneo Bulletin and Media Permata. The four-day festival will see daily fun and exciting activities for the public.

The festival will feature two concepts, one of which is the “open concept” allowing visitors to tuck into their meals at the food court area provided by us.  The second concept is the air-con tentage. Just to inform the festive promotion is now in progress and one the NEWS promotion will start in May and it will be in Gadong.  The food festival news will be appear at the LCD MEGA TV at the Gadong Junction before entering the Centrepoint areas.

The major crowd puller during the day will be the 1ST FOOD WARRIOR CHALLENGE.  This FOOD WARRIOR CHALLENGE is open to the public,  fun yet exciting food challenge will see the victor walking away with a BND$500 cash prize.

Apart from that, there are daily lucky draws and many more activities held during the festival. So come on down to the Indoor Stadium Berakas and check it out tomorrow onwards!!

Some of the activities lined up include:

1st Food Warrior Eating Challenge

Participants need to finish the first round of food in a qualifying time in order to get into the FINAL ROUND!

The WINNER will take home a top cash prize of $500.00!

1st BEST Cake Decorator

The Best Cake Decorator will give a chance for the bakers to show their best fondant skill! The most voted will win!

Martabak BEST Flyer

Participant need to know how to fly the martabak higher into the air.  The higher martabak fly, the big chance for you to win!

Tea-Tarik Competition

You need to do a shuffle dance while making the tea tarik. The best Tea-Tarik will win the prizes!

Kids Ice-Cream Eating Challenge

Kids Love Ice Cream! Bring your kids and let them join this fun eating ice-cream challenge and be the winner!

And many more!!! See you there!!!!



Nelayan Night at Rizqun Coffeehouse


Seafood lovers! Its baaack! For the entire month of May, The Rizqun Coffee House is having its awesome Nelayan Night Food Promotion featuring assorted seafood which is displayed on a boat.

On offer are mussels, satak, crabs, prawns, sea bass, red snapper, kurisi, duai, bakulan, rumahan, stingray, squid, and lots more which are procured FRESH DAILY.

All you need to do is choose what you fancy and tell the chef how you want it cooked, e.g. steamed with soy sauce, masak lemak, rebus kuning, mango sauce, buttermilk, and even sambal menangis!

The promotion is available at $25 per adult and $12.50 per child. Except for Saturday and Sunday, every night is “Nelayan Night” till 10:30pm. For enquiries and reservations, call the Rizqun Coffeehouse at 2423000.









Thai Food Festival at OGH


Orchid Garden Hotel is introducing some of the finest authentic dishes in the Asean region with the launch of the Thailand Food Promotion 2012.

The flavourful and spicy dishes such as torn yam soup, a local favourite, is served at Goldiana Café and Lounge in the hotel lobby.

Not to be missed are Pu Pod Pong Gahree (stir-fried crab with Thai curry powder), Gang Khai (Thai chicken curry), Phad Thai noodles and Khai Hor Bia Teoy (pandan chicken). Other lighter servings are Yam Talay (hot and sour seafood salad) complemented with dipping sauce, Yarn Nuea (Thai beef salad) and Yam Vun Sen (Thai green noodles salad).

The menus will be rotated daily until the end of the promotional period on April 14.

Others Thai-inspired dishes include Hor Mok Pla (steamed fish cake), Pad Pod Ruim Mit (stir-fried mixed vegetables), Yam Pew Som (chicken pew Som) and Chao Tom (chicken & prawn w/ lemon grass stick).

There are also corners with a selection of salads and cold appetiser served with dressings, hot appetiser like pan-fried squid in tangy Thai sauce and roasted chicken thigh ‘Thai red curry marinated’.

Adding a subtle hint of eccentricity to the dishes are hearty portions of Massaman oxtail, grilled roasted lamb loin with mint sauce and ‘Pattaya style’ torn yarn fried tang boon.

–Courtesy of Borneo Bulletin



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