Category Archives: Buffet

Indonesian Food Night at Rizqun Coffeehouse


Enjoy Indonesian Food Night during the November dinner buffet promotion by Rizqun Coffee House (RCH) in Gadong.

A wide spread of authentic Indonesian delicacies featuring a combination of herbs and spices from many of Indonesian provinces will tantalise patrons’ dining experiences. Patrons will also have the opportunity to see a live cooking demonstration by skilful RCH chefs.

Begin the dinner buffet experience by trying some of the appetisers and salad dishes. Here, patrons can try a mixed lettuce, Garbanjo Beans, Aneka Lalaban, Salad Buah Kalengan, Salad Sayuran Cumi served with peanut sauce, Asinan Buah, Salad Soun and Salad Keripik Ubi.



As most Indonesian food are a mixture of spicy, sweet and aromatic flavours, patrons should first try the Chef’s signature noodles including Mee Nyemek, Mee Tek Tek and Mee Jawa. These three signature noodles were inspired by Jogjakarta, one of the provinces in Indonesia. Unlike other normal fried noodles, the three signature chef’s noodles are prepared with Ayam Kampung, dried prawns, chicken Stock, chili pickles, sawi, bean sprouts, tomatoes and boiled eggs to enrich the gravy

Meanwhile, patrons also should bring their plates at the Makanan Botram stall. Here, patrons may experience interesting delicacies that features combination of flavours from Javanese provinces, Acheh and other areas. Makanan Botram is popularly served when the villagers organise community works such as cleaning campaign, weddings and gatherings. Most of the food are ‘cooked with a simple recipe and served on banana leaves that can accommodate up to 10 persons.

These Makanan Botram includes Tempe Bacem, Kentang Kering Mustofa, Urap Daun Singkong, Urap Engkol, Gudeg Kering Yogya, Sambel Terasi, Tempe Orek, Sambal Goring Hati, Bala Bala, Asigan Mangga and Asinan Kedondong.



An Indonesian dining experience will not complete without Penyet Stall. At RCH, patrons may choose to try Ayam Penyet or Bebek Goreng Penyet that comes with Nasi Gurih Liwet. To enhance the flavour of the savoury penyet recipe, assorted sauces such as Sambal Terasi, Sambal Ijo, Sambal Lado Mudo, Sambal Kelasan, Sambal Menangis, Sambal Goang and Sambal Kicap are prepared to challenge patrons’ tastebud.

After enjoying the Indonesian delicacies, patrons should try the sweet and savoury Martabak Acheh served with condiments like Achar Mentah, Kuah Cuko and Sambal Lampung.

To end the dining experience, pamper the sweet-tooth by enjoying Roti Monas and Es Doger for desserts.

The Indonesian Food Night is available from Monday to Friday and priced at $25.00 per adult and $15.00 per child. Dinner is ready from 6.30pm onwards until 10pm.






Sungkai Ramadhan At The Empire Hotel & Country Club

Sungkai Ramadhan at The Empire Hotel & Country Club is something to look forward to this year especially with an addition of Pantai and Li Gong in the list for Sungkai promotion.

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Atrium Café‘s Sungkai is themed as Ala Minang, or widely known as Minangkabau, an Indonesia style cuisine. Only B$28 per adult and B$14 per child, plus 10% service charge, the Sungkai offer Atrium Café is available throughout month of Ramadhan with sumptuous and nutritious Sungkai spread.

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Expect flavourful appetisers such as Gado-Gado salad and acar buah-buahan, kerabu ayam pedas, kerabu perut, kerabu manga muda. Tasty bubur lambuk, lontong padang, aneka sate Soto Ayam Soto Betawi. Traditional sumptuous tender beef oxtail chunks in rich slow-cooked oxtail broth, Soto Padang and Soup Tekwan.

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Over at the main course, there’s delicious spread of beef rendang, dendang Balado, ayam gulai, ayam goring balado, ayam bakar kemangi, ayam goring kalasan, ayam pop, asam pedas ikan tenggiri, chilli crab, fried spiced crab, sambal sotong, pepes sotong and many more.

To end your meal, indulge in these desserts of bubur pulut hitam, kuih lapis lengit, kuih getuk lindri, kuih mangkuk, dadar gulung, kuih lopis, bubur durian and bubur nangka.

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Meanwhile, at Pantai feast on a Mediterranean themed cuisine at B$48 per person plus 10% service charge, available on Friday, Saturday and Sunday. Li Gong will feature All You Can Eat from 1st day of Ramadhan to 22nd July for just B$22 per person and Hot Pot Buffet at Li Gong will be available from 23rd July to 8th August at B$25 per person.

If you opt for light meals and delicious takeaways, visit the Aneka Juadah Ramadhan at Zest, level 5. Indulge in unique traditional cakes, savouries and also Spaghettini’s popular freshly made pizzas.

B$1 of every bill will be donated to DANA Pengiran Muda Mahkota Al-Muhtadee Billah Untuk Anak–Anak Yatim.

During this promotion, selected Baiduri cardholders are entitled to exclusive 25% discount off dining – Baiduri Empire Infinite, Baiduri Visa Infinite and Baiduri Platinum cardholders. Earn triple Royal Skies miles when dining during this promotion at The Empire Hotel & Country Club and stand a chance of winning lucky draw prizes.

For more information about Sungkai Ramadhan at The Empire Hotel & Country Club please call 241 7700 or 241 8888.

Terengganu Food Festival at Airport Restaurant


Tourism Malaysia gang was there in full force!


Nasi Kerabu

The Airport Restaurant introduced Terengganu Food Festival for the very first time with a range of beautiful Terengganu delicacies “SENYUM SOKMO (Senyum Selalu) from 27th May to 10th June 2013.

This is a joint effort between Tourism Malaysia, Grand Hyatt Kuala Lumpur and Royal Brunei Catering which brought this food festival with choices of Terengganu cuisine selections. RBC very own Chef Masri Hassan has prepared three rotation menus which go along with abundance of rice based dishes such as Nasi Dagang, Nasi Kunyit, Nasi Kuning, Nasi Berlauk, Nasi Lemak and Nasi Kerabu. Other than the rice dishes, you may find Sata, Keropok Lekor, Laksam, Gulai Asam Kepala Ikan … and of course not forgetting the desserts like Nekbat, Bronok and Lompat Tikam.


Ayam Kerutuk


Kuala Berang Sambal Daging

To mark the opening of the food festival, Royal Brunei Catering, hosted a dinner reception on 27 May 2013 at The Airport Restaurant. Attending the evening reception were Puan Jamilah Abd Halim, the Director of Tourism Malaysia and other invited guests. Present to receive the special guests were RBC General Manager (Pengurus Umum), Haji Omar Ali bin Haji Mohd Daud and RBC Management members.


Kemasik Kambing Kurma


Ikan Gulai Nasi Dagang


Da gangsta getting a taste of Terengganu


Keropoq Lekoq made from Ikan Parang


Laksa + Asam = Laksam


One of these ladies is married to a Terengganuan



During this promotional period, all dine-in customers are entitled to stand a chance to win SPECIAL PRIZES sponsored by Tourism Malaysia and Grand Hyatt Kuala Lumpur which include:

Grand Prize sponsored by Tourism Malaysia: 4 days 3 nights Terengganu holiday package for 1 person inclusive of return Economy Class air ticket from Bandar Seri Begawan -Kuala Lumpur -Terengganu -Kuala Lumpur -Bandar Seri Begawan, 3 nights accommodation in Redang Island and return airport transfers to Redang Island

2nd Prize sponsored by Tourism Malaysia: 3 days 2 nights Terengganu holiday package for 1 person inclusive of 2 nights accommodation at Ri-Yaz Heritage Marina Resort & Spa, Terengganu city tour and return airport transfers to hotel

3rd Prize sponsored by Tourism Malaysia: 3 days 2 nights Terengganu hotel package for 1 person inclusive of 2 nights accommodation at Primula Beach Hotel and return airport transfers to hotel

4th Prize sponsored by Grand Hyatt Kuala Lumpur: Complimentary One night weekend stay in a Club King room in Grand Hyatt Kuala Lumpur with full Grand Club privileges for 2 persons

5th Prize sponsored by Grand Hyatt Kuala Lumpur: One Complimentary Sunday Brunch voucher at THIRTY8 restaurant in Grand Hyatt Kuala Lumpur for 2 persons

6th Prize sponsored by Grand Hyatt Kuala Lumpur: One Complimentary Monday Buffet Lunch voucher at JP teres in Grand Hyatt Kuala Lumpur for 2 persons

The buffet dinner is served from 6:00pm to 10:00pm priced at B$24.90 per adult and B$17.90 per child. RBC Dining Privilege Card members get special discounted price at B$22.41 per adult and B$16.11 per child upon presenting their DPC.

Penang Food Festival at OGH is back!



Yes folks it’s back! For those who have never been to Penang. Penang is widely famous to be the Food Paradise of Malaysia. Cheap and tasty Hawker food can be literally found everywhere. From Nasi Kandar, Delicious Laksa’s to Yummy Nasi Lemak, Roti Prata to Char Kway teow, the range is very diverse.


Penang Food is Malaysia’s center of good food and it comes as no surprise as it is very unique in Malaysia because of our diverse culture. Where Penang is a livable urban municipality, with a setting of mixed culture, of Chinese or various origins, Malays, Indians, Mamaks, Eurasians and some Thais.


So come on down to the Goldiana Café & Lounge this Monday, 29th April as they prepare you a feast and let you try and enjoy the mixture of tastes and senses. And also it will gives you the chance to win a 3 Days 2 Nights Holiday Package to Penang Inclusive of return air ticket BWN-KUL-PEN-KUL-BWN, an accommodation in Penang and return hotel airport transfer for 1 person.


Throughout the entire period of Penang food promotion, diners at the Orchid Garden Hotel will be entitled to a Lucky draw voucher. Each Lucky draw voucher will entitle the guest to be eligible for the Lucky Draw and at the end of the promotion, a chance to be selected as the winner of the Orchid Garden Hotel Grand Prize

RBC Amazing ASEAN Food Festival at Airport Restaurant

Amazing Asean Food Festival 


Chefs of The Airport Restaurant showcasing the Asean Food Festival Buffet Dinner, 6:30pm to 10:00pm on Friday, Saturday and Sunday till 28th April2013.

The buffet priced at B$29.90 per adult and B$15.00 per child. RBC Dining Privilege Card members get special discounted price at B$26.91 per adult and B$13.50 per child upon presenting their DPC.


Trying out the Amazing Asean Food Festival at the Airport Restaurant @royalbruneicatering #LoveFoodHateWaste #YummyInMyTummy #Brunei #Andrography #InstaBruDroid





Popular dishes from ten countries namely Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam are available in the buffet rotation menus which include Brunei Kolo Mee, Cambodian Eggplant with Beef, Indonesian Dumplings in Sweet Ginger Soup, Laos Cashew Chicken, Malaysian Chili Mussel, Burmese Lamb Yogurt, Filipino Paella De Madrid, Singapore Nasi Bukhari, Thai Tamarind Mussel and Vietnamese Fish and Pineapple Stew.

For reservations, please call: The Airport Restaurant (Tel: 233 1853/233 9207) from 7am to 11pm

Sungkai at The Empire Hotel Atrium


Gather with friends and families to experience the tranquil Sungkai buffet at The Empire Hotel and Country Club with special dining offers at Atrium Café, for only $28 per adult and $14 per child.

Indulge in the selection of delightful dishes from various stations; from hot to cold selections, appetizers, food stalls, rice stations, salad bar, Indian corner, Maki station and a live carving station by our very own Chef!


Among the appetizers available are Kerabu Mango with Beef, Spicy Seafood Terrine, Potato Salad with Wasabi Mayonnaise, Soba with Singapore Laksa gravy and more. The food stalls serves Ambuyat, shawarma, Asam Laksa and many more.


The highlights of this international buffet spread are mainly from Malaysia, India, Brunei, Thailand, Vietnam and Japan, such as the selection of Maki on ice, Bubur Lambuk, Briyani Chicken rice, Thai Green curry squid and more other choices.

Sweet sumptuous desserts are ready to end every patron’s meal with various choices such as blueberry cheese cake, Othello cake, Empire popular Bread and Butter pudding, fruits fritter and selections of ice cream.


In addition, an exclusive 25% discount are extended to Empire/Baiduri infinite cardholders and all diners spends B$250 and above will stand a chance to drive home a brand new BMW 3 series and other fabulous prizes including digital camears, home theatre system and Empire hotel stay and meal by entering the Baiduri Say Yes luck draw.

Meanwhile for Royal Skies cardholders, diners may earn triple miles and win lucky draw prize to Dubai for 2 persons.

Also, 20% discounts is applicable to all Empire Select members for the Ramadhan Sungkai buffet at Atrium Café.

Furthermore, Ramadhan stalls with Middle Eastern sitting style are also available near the Atrium Café that serves delicious signature cakes and drinks from 6pm to 10:30pm.

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