Chefs of The Airport Restaurant showcasing the Asean Food Festival Buffet Dinner, 6:30pm to 10:00pm on Friday, Saturday and Sunday till 28th April2013.
The buffet priced at B$29.90 per adult and B$15.00 per child. RBC Dining Privilege Card members get special discounted price at B$26.91 per adult and B$13.50 per child upon presenting their DPC.
Popular dishes from ten countries namely Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam are available in the buffet rotation menus which include Brunei Kolo Mee, Cambodian Eggplant with Beef, Indonesian Dumplings in Sweet Ginger Soup, Laos Cashew Chicken, Malaysian Chili Mussel, Burmese Lamb Yogurt, Filipino Paella De Madrid, Singapore Nasi Bukhari, Thai Tamarind Mussel and Vietnamese Fish and Pineapple Stew.
For reservations, please call: The Airport Restaurant (Tel: 233 1853/233 9207) from 7am to 11pm