The festival, which runs between October 27 and November 9, will see various popular signature dishes from various Malaysian states such as Briyani rice from Johor and sour and spicy fish from Melaka among many more.
During the two-week promotion, patrons will have the chance to enjoy the lunch (12pm-2pm) and dinner (7pm-10pm) buffet at the Airport Restaurant daily at B$19.90 per adult and B$10 per child as well as B$29.90 per adult and B$15 per child respectively.
In addition, the Malaysian Food will also feature at the Season’s Restaurant where it focusses on ala carte menus.
In conjunction with the festival, two Malaysian-the ‘Teh Tank King’, Mr Meor and Caricaturist, Mr Jack – were flown to the Sultanate from Kuala Lumpur to entertain all diners during the lunch or dinner buffets.
Patrons are also eligible to win 12 lucky draw prizes sponsored by Tourism Malaysia, Ri-Yaz Hotels & Resort Sdn Bhd and Century Travel.
Exclusive discounts will be made available for BIBD cardholders during this promotional period with MasterCard Gold owners enjoying 10 per cent discount, while MasterCard Classic and debit card owners can enjoy eight per cent off their dining bills.
For reservations and information contact the Airport Restaurant at 2339207 or 2331853 and Season’s Restaurant at 2422291/2.