Last night, Villa Mauri held a seafood night featuring Chef Michele’s best seafood creations from appetisers to mains. The set meal at B$36.90 included a mouthwatering array of seafood dishes as laid out below.
Platter of Mixed Seafood Starters featuring smoked salmon and avocado roulade,
seafood salad, gratinated mussels, and fish carapccio
Mix Grill of Seafood featuring baby squid, red snapper fillet, prawns, and scallops
Trio of Pastas including scallops and prawn ravioli, slipper lobster spaghetti,
and the unanimous highlight of the night, seabass lasagne