Seafood Night at Villa Mauri

Last night, Villa Mauri held a seafood night featuring Chef Michele’s best seafood creations from appetisers to mains. The set meal at B$36.90 included a mouthwatering array of seafood dishes as laid out below.

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Platter of Mixed Seafood Starters featuring smoked salmon and avocado roulade,
seafood salad, gratinated mussels, and fish carapccio

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Mix Grill of Seafood featuring baby squid, red snapper fillet, prawns, and scallops

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Trio of Pastas including scallops and prawn ravioli, slipper lobster spaghetti,
and the unanimous highlight of the night, seabass lasagne

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