Last night was the first time I set foot in the Radisson Hotel since it changed management from Sheraton. Some subtle changes were visible both outside and inside the building, but the interior decor of the new and improved Deals restaurant was verrry nice indeed! Perfect place for an evening of fine dining in an intimate and cosy setting. I like!
Peter and the F&B team
The new and improved menu offers something for every craving. Prices are very reasonable, and there’s something for everyone.
Aliya from BT speaks to GM Peter Feran
The Moreton Bay Bug starter was top notch! Everyone loved it!
Nasroul actually enjoying his greens for the first time!
Lamb shank… yummm!
Exec Chef Pathma speaks hokkien
Rack of Lamb anyone?
The highlight of the night… Wagyu Beef tenderloin… O-M-G
Was nice to see Paula again after so long! Hi Dickson 🙂
Farah’s Surf n Turf
Yummy Apple Torte